Representing the world's finest cocoa

 

 

 

Creating opportunities for smallholder farmers

We are dedicated towards our producing partners to create a sustainable home for their premium produce. A broad market gives financial visibility to many rural households.

At Crafting Markets, it is our ambition to secure a completely transparent and sustainable supply chain. For us, fair trade is always paying our farmers a good price as well as being socially and environmentally engaged. This is how we help our producers thrive their business and personal welfare.

Quality produce, fair prices, collaborative open model

OUR ORIGINS

OUR ORIGINS

TANZANIA
KOKOA KAMILI 

Social Enterprise
Central Post-Harvest
Morogoro Region / Kilombero Valley
Farmer community: 4300 farmers
Flavor notes:
Apricot, Mandarin, Creamy

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NICARAGUA
INGEMANN

Social Enterprise
Central Post-Harvest
Matagalpa/ Jinotega/ North & South Coast
Farmer community: 1200 farmers
Flavor notes:
11 different Microlots

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DOM. REPUBLIC
ÖKO CARIBE 

Social Enterprise
Central Post-Harvest
San Francisco de Macoris
Farmer community: 185 farmers
Flavor notes:
Honey, Cherry, Peanuts

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HAITI
PISA

Social Enterprise
Central Post-Harvest
Northern Haiti
Farmer community: 2100 farmers
Flavor notes:
Caramel, Grapefruit, Lime

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GHANA
ABOCFA 

Cooperative
Fermentation at Farm Level
Suhum, Eastern Region
Farmer community: 150 farmers
Flavor notes:
Coconut, Pecan nut, Brownie

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MADAGASCAR
BEJOFO ESTATE

Single Plantation
Central Post-Harvest
Sambirano Valley
Farmer community: 1 Estate
Flavor notes:
Apricot, Lemon zest, Creamy

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UGANDA
SEMULIKI FOREST 

Social Enterprise
Central Post-Harvest
Bundibugyo
Farmer community: 1100 farmers
Flavor notes:
Chocolate fudge, Orange, Peach

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PERU
MARAÑÓN

Social Enterprise
Central Post-Harvest
Marañón Canyon
Farmer community: 400 farmers
Flavor notes:
Floral, Walnuts, Creamy

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COLOMBIA
COOAGRONEVADA 

Cooperative
Fermentation at Farm Level
Sierra Nevada / Santa Marta
Farmer community: 12 farmers
Flavor notes:
Cherries, Vanilla, Creamy

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PERU PIURA BLANCO
NORANDINO

Cooperative
Central Post-Harvest
Piura
Farmer community: 1200 farmers
Flavor notes:
Lemon, Malt, Hazelnuts

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GRENADA
BELMONT ESTATE 

Single Plantation
Central Post-Harvest
Saint Patrick
Farmer community: 1 Estate
Flavor notes:
Tropical Fruits, Spices, Walnuts

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GRENADA
L’ESTERRE ESTATE

Single Plantation
Central Post-Harvest
Saint Andrew
Farmer community: 1 Estate
Flavor notes:
Banana, Pecan Nut, Banana Bread

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PERU AMAZONAS
NORANDINO 

Cooperative
Central Post-Harvest
Amazonas / Condorcanquis
Farmer community: 1100 farmers
Flavor notes:
Orange, Tropical Fruit, Macademia

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COSTA RICA
NAHUA

Social Enterprise
Central Post-Harvest
Upala
Farmer community: 400 farmers
Flavor notes:
Red Berries, Grapefruit, Caramel

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GUATEMALA
FINCA VIRGINIA 

Single Plantation
Central Post-Harvest
Morales
Farmer community: Estate farm
Flavor notes:
Cranberries, Caramel, Brownie

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HONDURAS
APACH

Cooperative
Central Post-Harvest
Choloma / El Merendon mountains
Farmer community: 110 farmers
Flavor notes:
Banana, Tropical fruits, Nutty

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HONDURAS
APAGRISAC 

Cooperative
Central Post-Harvest
San Antonio de Cortes

Farmer community: 110 farmers
Flavor notes:
Banana, Raisin, Hazelnut

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HONDURAS
APROFIGUA

Cooperative
Central Post-Harvest
La Gucamaya
Farmer community: 50 farmers
Flavor notes:
Tropical and Browned Fruits, Nutty

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HONDURAS
ASOPROPIB 

Cooperative
Central Post-Harvest
Atlántida / Northern Coast
Farmer community: 216 farmers
Flavor notes:
Honey, Cherry, Peanuts

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DR CONGO
VIRUNGA

Cooperative
Fermentation at Farm Level
Virunga National Park
Farmer community: 4200 farmers
Flavor notes:
Pepper, Creamy, Dark Chocolate

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COCOA BUTTER & COCOA POWDER 

We carry inventory of deodorized and natural cocoa butter and powder. 
Want to join our move towards fully traceable cocoa products, then feel free to reach out to us and find out what we can do together.MORE INFO

Facilitating craft producers and chocolate makers worldwide

OUR MODEL

Superior Quality

Our selection of producers are among the best in the world. A meticulous approach to growing and post-harvest brings out the most pure, delicate and unique flavors. We value the very high standards of our producers as we believe this is the only path to a long term sustainable supply chain.

Transparent

We believe in our role as supply chain manager and all the responsibilities that come along with it. We are proud to work directly with best-in-class producers and want to keep the supply chain as short as possible. We value an open and transparent approach as we believe this will bring more equality throughout the whole chain.

Collaborative

Our relationships are built on respect and are mutual beneficiary adding value to the entire chain. As part of our nature, we are continuously looking out for improvements and think along with our producers and customers.

Experienced

Passionate

Dedicated

OUR SERVICES

European Spot Inventory

We hold inventory in our third party warehouse in Amsterdam. We aim to have a continuous stock available from all of our producing partners throughout the whole year. Reach out to us to find out which other cocoa beans, cocoa butter and cocoa powder we have available.

Vendor Managed Inventory

We collaborate with chocolate makers around the world, make yearly sourcing plans, ship directly from origin and hold their inventory throughout the whole year. In this way you don’t need to worry about running out of inventory and manage your production and cash efficiently. 

Origin Projects

We continuously seek to improve quality and elevate the standards of living for our partners throughout the whole chain. As we believe in the power of collaboration, we always look out for new partnerships where we together try to make life more equal and sustainable. 

Get In Touch

Let us know your story and we will get back to you as soon as we can.

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